“The secret of good cooking is, first, having a love of it.”
Lindsay Leopold is a cook, recipe developer, editor, and food stylist located in Brooklyn.
Her professional food experience started with culinary training at New York’s Institute of Culinary Education. Her first food job as a Pastry Cook at Colicchio & Sons had her wrangling the energy of a 200-seat restaurant into Chef Stephen Collucci’s whimsically-composed seasonal desserts. She landed a job in food media at Martha Stewart Living magazine, first as the team’s Recipe Tester and later growing into a Food Editor, where she developed recipes, styled food for the magazine, worked behind the scenes on Martha’s social segments, and hosted a YouTube video series.
A move to Chicago shifted her career into product development for Kroger-owned Home Chef, leading the Recipe Development team to deliver accurate recipes to 60 million households annually. Returning to New York, Lindsay most recently served as Culinary Director for the Martha Stewart brand, overseeing content strategy and new product development for food and beverage businesses.
Now, Lindsay is pursuing creative ventures across recipe, content, and product creation. Get in touch below, or at contact@lindsayleopoldfood.com